I've also been playing around with my new SodaStream. It came in the mail when I was gone for my Christmas break and I think I opened the box and read the instructions before I even unloaded my car I was so excited. Who knew fizzy water could be so exciting?

I am not a soda drinker, if I have 2 full cans of "pop" a year, that's something. On occasion, I do like sugar-free flavored seltzer waters, but I usually prefer them more in the Summer. I've had more excuses to try out all kinds of fizzy drinks since this simple machine arrived. Some really singular and delightful things, and I know that more experimentation is in my future.

While I cannot reveal the nature of my recipe tests, I can tell you that when I retried several of my tested syrups using the seltzer water produced with the SodaStream, I was incredibly more excited about them. The quality of the bubbles is amazing, like supercharged soda. I felt like it actually improved the syrups I had! I haven't felt so enamored of soft drinks since I worked at the Square Pie a decade ago, where I had fallen under the spell of fountain Coke mixed with vanilla and spiked with half and half. Lime Cokes are pretty great too.

While SodaStream does make a variety of syrups to accompany their machines, I haven't yet tried all of them. However, three tiny glass bottles contained unsweetened, clear and natural essences of fruit. I tried the lemon-lime and the raspberry, and liked them much better than the canned LaCroix waters (which was the brand of flavored water I liked the best pre-SodaStream). Outside of testing recipes, I am trying hard to remain refined sugar-free for the month of January, so I will try some of their other syrups next month after the end of my Sugar-Free January. They are mostly corn syrup free, and I am particularly looking forward to trying the blackcurrant and pear flavor.

So far some of my favorite drinks were not only homemade, but easy and naturally sweet:

I do have an unbelievable sweet tooth, and giving up sugar cold turkey wasn't really all that easy for me. When I found an aging bottle of Pom pomegranate concentrate in the door of my refrigerator, I was happy that I liked it so much I was still hoarding it. A couple tablespoons of that in super fizzy water is really great, and I prefer it to plain pomegranate juice, which has always struck me as almost too tart to drink on its own. Since I've been sugar-free for a length of time, I felt that by adding some quality bubbles pomegranate juice became much more sweet than tart, and it crushed any feeling in me of wanting dessert. I've used this trick a few times now to prevent myself from caving in and making a cake. I'm not really even joking.

I made many drinking vinegars this past Summer, and most of them I sweetened prior to bottling. The only one I didn't add sugar to was the concord grape, which came from grapes growing on my Parents' place. It is marvelously grapey, and while I probably wouldn't mind a little sugar in it, it did make a nice shrub. I did notice that the carbonation in the one liter bottles that come with the SodaStream stays well for about 2 days. The picture above was taken on the 3rd day after carbonating, and it was still effervescent, but not nearly as active as earlier. The next time I refill one of the bottles, I'll try this again and maybe add a pinch of stevia to sweeten it.

My favorite drink so far is actually just maple syrup. I adore maple syrup anyway, and I'm not sure when the idea struck me to mix a touch of it with seltzer, but I'm so glad I did. It's amazing, and cures me instantly of any predisposition to more refined sweets. I get my maple syrup from one of my Parents' Amish neighbors, and I've actually had the pleasure of stepping inside their sugar shack in the Springtime when the air hung with thick sweetness and breezy chill. That day, many years ago now, I became a true maple convert. Each year, I ask for the darkest syrup they can spare (and they prefer this too and hold back most of it as reserve for their own family). Maple syrup seltzer needs it's own fan club.

I feel my sugar-free experiment is really a good thing, since I am re-training myself to appreciate less refined sweet things and all savory things in general. Other sugar-free benefits I didn't anticipate were my appetite and energy levels both greatly improved. I guess that seems like a given, but now that I've laid off sugar, I seem to have returned to my nite-owlish ways and have no feelings of tiredness throughout the day. I also am downright hungry when mealtimes roll around and those two reasons alone empower me to believe I can actually keep to a more moderate sugar consumption after my one-month commitment is over.

I hear the neighbors shoveling which is my cue. I suppose I better go dig out my boots for the first time this season and get out there. I like going into a snowy night in the city. I can pretend I'm more rural since the snow muffles the ambient noises, and it's a rare snowfall that is polluted by obnoxious snow blowers. The snow itself appears to be on the light side, but I guess I'll find out.