If you like ginger, you must make this granola straight away. You will be as addicted as I am...
I adapted this recipe from Burp! since I was out of a few ingredients, but the results were still stellar. To their recipe, I added a cup of chopped walnuts, omitted the brown sugar and vanilla powder, and added 1 tablespoon of vanilla extract and a pinch of salt. Go on and start your ovens! You won't be sorry!
writer. baker. cook. preserver.