Aparna of My Diverse Kitchen was our August 2013
Daring Bakers’ hostess and she challenged us to make some amazing
regional Indian desserts. The Mawa Cake, the Bolinhas de Coco cookies
and the Masala cookies – beautifully spiced and delicious!
Where I found the time to do the Daring Baker Challenge this month, I'm not sure. It could be that when I decided to check out what it was last week, I saw a vaguely Portuguese name for a coconut cookie... and of course I was sold. The sweets we were challenged to make were actually Indian in nature, and in the interest of time (and a bit of sleep deprivation on my part) I'll leave you to read what our host had to say about the history of the Bolinhas de Coco cookie.
As for my notes on the matter: these cookies were really just okay for me. I like cardamom, which were the main flavor component (other than the coconut), but these felt a little lacking. They were at their tastiest just out of the oven; storing them even one day caused them to lose their macaroon-like crispy exterior/soft interior. I thought the method of making them was unique and might be worth exploring more... but to tell the truth, I'm probably not going to get to that for a while!
Read more about the challenge this month, get the recipes, and check out the blogroll for other participating bakers. Maybe next month, I'll have a bit more time to dedicate to the Daring Baker Challenge.
As for my notes on the matter: these cookies were really just okay for me. I like cardamom, which were the main flavor component (other than the coconut), but these felt a little lacking. They were at their tastiest just out of the oven; storing them even one day caused them to lose their macaroon-like crispy exterior/soft interior. I thought the method of making them was unique and might be worth exploring more... but to tell the truth, I'm probably not going to get to that for a while!
Read more about the challenge this month, get the recipes, and check out the blogroll for other participating bakers. Maybe next month, I'll have a bit more time to dedicate to the Daring Baker Challenge.